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Half Plates
We recommend 4-5 dishes between 2 people. -
Sigdi Flame Grill
Dishes are marinated with authentic marinades for at least 24 hours and cooked on the traditional open Sigdi Indian flame grill and seasoned with salt from the Kalahari Desert.
All our grills are served with katchumber salad and homemade chutneys. -
Clay Pot Biryanis
All our biryanis are seal cooked traditional style with extra long basmati rice and warm spices. Finished in the oven and served with burani raita. -
Authentic Curry Bowls
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Breads & Sides
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Soft Drinks
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Alcoholic Drinks
Please be prepared to show ID when ordering any alcoholic drink. -
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