Sigdi flame grill category header image
Dishes are marinated with authentic marinades for at least 24 hours and cooked on the traditional open Sigdi Indian flame grill and seasoned with salt from the Kalahari Desert.

All our grills are served with katchumber salad and homemade chutneys.
Tikka Tikka Tandoori Chicken
Half chicken marinated for at least 24 hours and slow cooked.
£12.00
£12.00
Malai Chicken Tikka
Grilled chicken marinated with yoghurt and pickling spices.
£9.00
£9.00
Achari Lamb Chops
Grilled lamb chops inspired by the street markets of Lahore.
£12.00
£12.00
Lassoni Wild Tiger Prawns Fish
Whole giant prawns cooked in the shell with Kashmiri chilli and spices.
£13.00
£13.00
Zaffrani Salmon Tikka Fish
English salmon marinated with saffron, cream, yoghurt and cardamom.
£10.00
£10.00
Paneer Stuffed Mushrooms Vegetarian
British mushrooms stuffed with spiced Indian paneer cheese.
£8.45
£8.45